Adventures and plaudits for local chefs far from home
Beyond hummus: A taste of Israel in exclusive eateries abroad
View ArticleFor Israeli-Palestinian chef duo, co-existence simmers in London’s kitchens
Yotam Ottolenghi and Sami Tamimi team up to put some spice into English cooking, but turn heads as a political odd couple
View ArticleThe tastes of Passover: chewy meringues, almond flavors and pistachio fillings
Five chefs, food writers and bloggers talk about what they’re making this Passover, and why
View ArticlePop-up chefs bring guerrilla gourmet to Tel Aviv
A number of disposable eateries are springing up in the White City, taking shape in galleries, inside markets and on rooftops
View ArticleChefs open their kitchens to public
Tel Aviv hosts its first Open Restaurants event: Four days, 80 restaurants, and more than 100 workshops on food, cooking and techniques
View ArticleSea bream gets the master chef treatment
Tel Aviv chef Orel Kimchi shows off his cooking techniques behind the counter as a preview to the Open Restaurants event
View ArticleIsraeli chef in NY presides over a food mini-empire
Einat Admony serves slow home cooking from the seat of her successful eatery, Balaboosta
View ArticleGo free (from matzah meal) this Passover
Local chefs often sub in ground almonds in their schnitzel, cookies and salads
View ArticleMi casa, su kosher casa
Two enterprising New Yorkers come up with an easy kosher vacation option in tropical Costa Rica
View ArticleWhen French cooking meets the Israeli kitchen
The Third French Culinary Week brings a touch of traditional cuisine from France to the country’s restaurants
View ArticleIsrael-born chef wins America’s top foodie prize
Alon Shaya, 37, of the Domenica restaurant in New Orleans, takes home James Beard award on fourth try
View ArticleCelebrity chef Alon Shaya would make his savta proud
How an Israeli-American chef brings hummus and shakshouka to New Orleans, the city of gumbo and crawfish
View ArticleCelebrity chef orders foodies: Don’t miss the holes in the wall
Gil Hovav’s e-book guides tourists to authentic Israeli cuisine at local, inexpensive eateries
View ArticleLondon welcomes Israeli (foodie) invasion
At this year’s Gefiltefest, the signature fish was overtaken by sizzling sabra sensations
View ArticleHigh-end Tel Aviv restaurant destroyed in fire
Short circuit blamed for early morning blaze at Mul-Yam seafood eatery
View ArticleThe young Jewish chef who made vegan food tasty — long before Beyonce made it...
‘Cupcake Wars’ TV star Chloe Coscarelli now winning over diners in Greenwich Village, with a menu that includes kosher ‘bacon’
View ArticleSweet victory for devout Muslim woman baker
Talented hijab-wearing Nadiya Jamir Hussain wins 2015 Great British Bake Off
View ArticleIsraeli chef brings Jerusalem of gold to the New World
In new cookbook, co-owner of Philadelphia’s acclaimed Zahav restaurant Michael Solomonov shares his journey into the world of Israeli cooking
View ArticleTel Aviv braces for takeover by foreign chefs
Round Tables project pairs Israeli and international cooks in effort to further gastro-diplomacy
View ArticleThe eucalyptus tree that nourished a storied Jerusalem restaurant
Chef Moshe Basson, with roots in his mother’s Iraqi kitchen, spins tales to pepper the food at his upscale, locally sourced and kosher eatery
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